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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. stew beef
- 1 1/2 lb. green beans
- 2 onions (medium size)
- 2 medium potatoes
- 3 tomatoes
- 1 Tbsp. tomato paste
- 1 tsp. oregano
- 1 tsp. salt
- 1/2 tsp. black pepper
- 1/2 tsp. paprika
- 5 Tbsp. olive oil
- 2 cups water
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium650mg27% |
| Potassium1160mg33% |
| Protein7g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber10g40% |
| Sugars12g |
| Vitamin A45% |
| Vitamin C100% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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