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Green Bean, Tomato, and Feta Salad Oreganato
KALYN'S KITCHEN11Ingredients
25Minutes
130Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3 Tbsp. olive oil
- 2 Tbsp. red wine vinegar
- 1 tsp. lemon zest (zest the lemon first and then squeeze the juice)
- 1 Tbsp. lemon juice (fresh-squeezed)
- 3/4 tsp. salt (I used sea salt)
- 1/2 tsp. ground black pepper (freshly-)
- 1/2 tsp. dried oregano
- 12 oz. fresh green beans (ends trimmed and cut into bite-sized pieces)
- 1 lb. cherry tomatoes (cut in half)
- 2 green onions (cut on the diagonal into thin slices)
- 1/2 cup crumbled feta cheese
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium440mg18% |
| Potassium330mg9% |
| Protein4g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A25% |
| Vitamin C30% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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