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Green Bean, Corn, and Tomato Salad with Jalapeño Vinaigrette
BETTER HOMES AND GARDENS12Ingredients
30Minutes
490Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 ears sweet corn (fresh, husks and silks removed)
- 1 lb. fresh green beans (trimmed)
- 3 cups grape tomatoes
- 1/2 red onion (a small, thinly sliced)
- 1 cup fresh cilantro (snipped)
- 1/2 cup olive oil
- 3 chile peppers (fresh jalapeño, stemmed, seeded, and chopped*)
- 2 shallots (chopped)
- 3 Tbsp. cider vinegar
- 1/2 tsp. roasted garlic (bottled minced)
- 1/4 tsp. salt
- 1/2 cup Cotija cheese (crumbled, 2 ounces)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium640mg27% |
| Potassium830mg24% |
| Protein17g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber5g20% |
| Sugars8g |
| Vitamin A60% |
| Vitamin C60% |
| Calcium40% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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