Green Bean, Corn, and Tomato Salad with Jalapeño Vinaigrette Recipe | Yummly

Green Bean, Corn, and Tomato Salad with Jalapeño Vinaigrette

BETTER HOMES AND GARDENS
12Ingredients
30Minutes
490Calories

Ingredients

US|METRIC
  • 3 ears sweet corn (fresh, husks and silks removed)
  • 1 pound fresh green beans (trimmed)
  • 3 cups grape tomatoes
  • 1/2 red onion (a small, thinly sliced)
  • 1 cup fresh cilantro (snipped)
  • 1/2 cup olive oil
  • 3 chile peppers (fresh jalapeño, stemmed, seeded, and chopped*)
  • 2 shallots (chopped)
  • 3 tablespoons cider vinegar
  • 1/2 teaspoon roasted garlic (bottled minced)
  • 1/4 teaspoon salt
  • 1/2 cup Cotija cheese (crumbled, 2 ounces)
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    NutritionView More

    490Calories
    Sodium27% DV640mg
    Fat57% DV37g
    Protein33% DV17g
    Carbs9% DV27g
    Fiber20% DV5g
    Calories490Calories from Fat330
    % DAILY VALUE
    Total Fat37g57%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol35mg12%
    Sodium640mg27%
    Potassium830mg24%
    Protein17g33%
    Calories from Fat330
    % DAILY VALUE
    Total Carbohydrate27g9%
    Dietary Fiber5g20%
    Sugars8g16%
    Vitamin A60%
    Vitamin C60%
    Calcium40%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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