Green Bean, Corn and Potato Salad Recipe | Yummly

Green Bean, Corn and Potato Salad

RECIPESPLUS
10Ingredients
30Minutes
220Calories
Read Directions
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Ingredients

US|METRIC
  • 8 ounces purple potatoes (small)
  • 8 ounces new potatoes (white)
  • 8 ounces baby red potatoes
  • 5 tablespoons olive oil
  • 3 tablespoons apple cider vinegar
  • 1 tablespoon Dijon mustard
  • 2 scallions (chopped)
  • 1 teaspoon chopped garlic (finely)
  • 8 ounces french green beans (trimmed, blanched)
  • 1/2 cup corn kernels (cooked)
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    Directions

    1. Place potatoes in a large saucepan. Cover with cold water then bring to a boil. Cook for 15 mins, or until just tender. Drain and let cool for 5 mins. Cut into halves or quarters.
    2. Meanwhile, whisk together olive oil, vinegar, mustard, scallions and garlic. Season. Add potatoes, green beans and corn. Toss to coat.
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    NutritionView More

    220Calories
    Sodium7% DV160mg
    Fat18% DV12g
    Protein12% DV6g
    Carbs8% DV23g
    Fiber16% DV4g
    Calories220Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol<5mg1%
    Sodium160mg7%
    Potassium620mg18%
    Protein6g12%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate23g8%
    Dietary Fiber4g16%
    Sugars3g6%
    Vitamin A10%
    Vitamin C40%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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