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Green Bean and Yellow Tomato Salad with Mint
WILLIAMS-SONOMA8Ingredients
40Minutes
120Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. green beans (long, slender, such as Blue Lake or Kentucky Wonder, ends trimmed)
- 1/2 cup chopped fresh mint
- 2 Tbsp. extra-virgin olive oil
- 1/2 tsp. kosher salt
- 2 tomatoes (yellow, cut into wedges about 1/2 inch thick)
- 1/2 cup red onion (thin, wedges)
- 2 tsp. red wine vinegar (or to taste)
- freshly ground pepper (to taste)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium310mg13% |
| Potassium470mg13% |
| Protein3g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A30% |
| Vitamin C40% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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