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Ingredients
US|METRIC
16 SERVINGS
- 1 1/2 lb. green beans (stems trimmed and cut into 1 1/2-in. lengths)
- 16 oz. penne (whole-grain, rotini, rotelle, or fusilli pasta)
- 1/2 cup mayonnaise
- 1/3 lb. roquefort cheese
- 2 Tbsp. red wine vinegar
- 3 Tbsp. flat leaf parsley (each finely chopped, and finely chopped chives)
- 5 bacon (crisply cooked thick slices, crumbled)
- 1/2 tsp. freshly ground black pepper
- salt
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium260mg11% |
| Potassium190mg5% |
| Protein7g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A8% |
| Vitamin C10% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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