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Green Bean and Tofu with Ground Pork Stir Fry
SPICE THE PLATE16Ingredients
50Minutes
530Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 lb. fresh green beans (ends trimmed and chopped into 1-inch long pieces)
- 1/2 lb. ground pork
- 1/4 lb. firm tofu (cut into 1-inch cubes)
- 1 red bell pepper (diced)
- 3 garlic cloves (chopped)
- 2 stalks green onion (chopped)
- cilantro (for topping, optional)
- ground pork (Marinate)
- 1 Tbsp. soy sauce
- 1 Tbsp. cooking wine
- 1/2 tsp. sugar
- 1/2 tsp. potato starch
- seasoning
- 1 tsp. oil (for pan fry the tofu cubes)
- salt (to taste)
- soy sauce (to taste)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium1490mg62% |
| Potassium1290mg37% |
| Protein36g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber11g44% |
| Sugars12g |
| Vitamin A100% |
| Vitamin C190% |
| Calcium50% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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