Green Bean and Potato Salad Recipe | Yummly

Green Bean and Potato Salad

COMFORT SPRING
12Ingredients
45Minutes
330Calories
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Ingredients

US|METRIC
  • 1 1/2 pounds baby potatoes (mixed)
  • 1/2 pound green beans (trimmed)
  • salt
  • pepper
  • 1/4 cup virgin olive oil (extra-)
  • 2 tablespoons balsamic vinegar (or apple cider vinegar)
  • 1 pint cherry tomatoes (halved)
  • 3/4 cup pitted olives (halved, I used green olives, original recipe called for mixed)
  • 1/2 cup red onion (thinly sliced)
  • 2 tablespoons caper (drained & rinsed, optional)
  • 1 cup basil leaves (lightly packed torn, do not slice as it blackens like sliced lettuce)
  • 1/2 cup parsley leaves (lightly packed)
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    NutritionView More

    330Calories
    Sodium24% DV570mg
    Fat26% DV17g
    Protein14% DV7g
    Carbs14% DV42g
    Fiber32% DV8g
    Calories330Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol
    Sodium570mg24%
    Potassium1140mg33%
    Protein7g14%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate42g14%
    Dietary Fiber8g32%
    Sugars8g16%
    Vitamin A45%
    Vitamin C110%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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