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Green Bean & Tomato Salad with Ginger-Wasabi Vinaigrette
CARRIE'S EXPERIMENTAL KITCHEN11Ingredients
30Minutes
80Calories
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Ingredients
US|METRIC
10 SERVINGS
- 2 cups fresh green beans (or Haricot Verts, steamed al dente)
- 3 cups tomatoes (I used Heirloom and Beefsteak tomatoes, sliced)
- 1 shallot (thinly sliced)
- vinaigrette (Prepared Ginger-Wasabi, see below)
- 2 1/2 Tbsp. rice wine vinegar
- 1 tsp. wasabi paste
- 1 tsp. sesame oil
- 1/4 cup canola oil
- 1/2 tsp. fresh ginger (grated)
- 1/2 tsp. garlic powder
- 1/2 tsp. kosher salt
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium125mg5% |
| Potassium200mg6% |
| Protein1g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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