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8Ingredients
25Minutes
220Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. I Can't Believe It's Not Butter!® It's Vegan
- 1 leeks (small, white and light green part only, thinly sliced)
- 12 oz. fresh green beans (trimmed, about 6 cups)
- 12 oz. firm tofu (drained, cubed)
- 1 1/2 Tbsp. gluten free soy sauce
- 2 cloves garlic (chopped)
- 1/4 tsp. toasted sesame oil (optional)
- 1/4 cup chopped walnuts
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Directions
- Melt I Can’t Believe It’s Not Butter!® It’s Vegan in large nonstick skillet over medium heat. Add leeks and cook, stirring occasionally, until leeks are almost tender, about 5 minutes. Add green beans and cook, covered, stirring occasionally, until green beans begin to brown, about 5 minutes.
- Stir in tofu, soy sauce, garlic and sesame oil and cook, covered, stirring occasionally, until green beans are crisp-tender, about 5 minutes. Sprinkle with walnuts.
NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium370mg15% |
| Potassium460mg13% |
| Protein18g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C20% |
| Calcium60% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Jess 6 years ago
Yummy! I used the rest of a jar of ginger dressing to cook them in, great use of tofu!