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Green Bean Salad with Toasted Almonds & Feta
COOKIE AND KATE14Ingredients
35Minutes
170Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/3 cup sliced almonds
- 1 lb. green beans (trimmed and cut into 2 to 3” long pieces)
- 1/4 cup water
- 1/2 tsp. fine sea salt (divided)
- 2 Tbsp. extra virgin olive oil
- 1 Tbsp. lemon juice (about ½ lemon)
- 2 tsp. Dijon mustard
- 1 garlic (small-to-medium clove)
- twists
- freshly ground black pepper
- 1 pinch red pepper flakes
- 1/4 cup crumbled feta cheese (divided)
- 4 basil leaves (large, torn or chopped, for garnish, optional)
- 1/2 lemon (for garnish, optional)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories170Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol10mg3% |
Sodium410mg17% |
Potassium340mg10% |
Protein6g |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate12g4% |
Dietary Fiber5g20% |
Sugars4g |
Vitamin A20% |
Vitamin C45% |
Calcium10% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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