Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
17Ingredients
25Minutes
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
6 SERVINGS
- 1 1/2 lb. green beans (trimmed, cut to 2 to 3 inch long pieces)
- salt
- 1/2 cup red onion (finely chopped, or shallots)
- 2 Tbsp. balsamic vinegar
- 4 Tbsp. olive oil
- 3/4 cup fresh basil leaves (chopped)
- 3/4 cup grated Parmesan cheese (freshly, about 1 1/2 ounces)
- freshly ground black pepper
- 38,746 salad
- 18 green bean
- 1,449 green beans (with Almonds and Thyme 18.00 14.00 0.00 0.00 0.00 0.00 4.00 Green Bean,Vegetables Low Carb,Vegetarian)
- 10,523 bean salad ( 18.00 14.00 2.00 0.00 0.00 0.00 2.00 Bean Salad,Vegetables Salad Vegetarian)
- 2,129 wax beans
- 18 green bean
- 18 bean salad
- 10,508 white bean
- 9,890 french green beans (with Butter and Herbs 16.00 14.00 0.00 0.00 0.00 0.00 2.00 Green Bean,Vegetables Vegetarian)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes
Recipe Tags
Reviews(5)
Donna 6 years ago
Made it hot cooked green beans and onions in oil added chopped basil then balsamic and turned off heat added cheese when serving
Gilnar HA 6 years ago
made this but added feta cheese instead and dried blueberries. i liked the sweet & salty flavours..
Susan Shiba 6 years ago
I didn’t make it as a salad (cooked it a bit longer and served warm) but used all the flavors. Everyone likes the flavors but didn’t like the hard crunch so will try again for a minute or two longer.
Sofia 7 years ago
Salad is great, but I decided to spice it up with some diced bacon, + onions which I lightly fried ;) will make this again and again