Green Bean Salad

COOKING AND COOKING
9Ingredients
20Minutes
210Calories

Ingredients

US|METRIC
  • 350 grams green beans (washed and trimmed)
  • 2 mushrooms (medium, thinly sliced, the freshest and firmest you can find)
  • 2 tablespoons sunflower seeds
  • 2 tablespoons shredded Parmesan cheese
  • 1/4 cup extra-virgin olive oil
  • 1/4 cup balsamic vinegar
  • 1/2 teaspoon dried oregano leaves (or any kind if herb you like)
  • black pepper
  • salt
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    NutritionView More

    210Calories
    Sodium10% DV250mg
    Fat25% DV16g
    Protein8% DV4g
    Carbs4% DV12g
    Fiber16% DV4g
    Calories210Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol<5mg1%
    Sodium250mg10%
    Potassium300mg9%
    Protein4g8%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber4g16%
    Sugars5g10%
    Vitamin A15%
    Vitamin C20%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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