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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup quinoa (raw, prepared to package directions)
- 4 eggs (hardboiled)
- 5 cups fresh green beans
- 15 oz. beans (cannelinni, or white kidney beans, drained and rinsed)
- 1 cup black olives
- 1 cup cherry tomatoes (halved)
- 1 bell pepper (I used yellow)
- pinenuts (optional)
- Parmesan cheese (optional)
- herbs (optional)
- cilantro (optional)
- 1/2 cup pesto (Lightened Up Basil Walnut)
- 2 Tbsp. lemon juice
- 1 Tbsp. red wine vinegar
- 1/4 cup pesto (store bought)
- 1/4 cup lemon juice
- 1 Tbsp. red wine vinegar
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol215mg72% |
| Sodium450mg19% |
| Potassium940mg27% |
| Protein18g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber11g44% |
| Sugars10g |
| Vitamin A60% |
| Vitamin C120% |
| Calcium20% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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