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Description
Spicy green beans salad served with a delicious harissa and Hellmann's mayonnaise dressing
Ingredients
US|METRIC
4 SERVINGS
- 500 grams green beans
- 2 Hellmann''s Light Mayonnaise (dollops*)
- 1 tsp. harissa (or sambal)
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Directions
- Cook the beans in boiling water for around 8-10 minutes.
- In a bowl, mix together the harissa with the mayonnaise.
- Drain the beans and toss with the mayonnaise harrisa mixture.
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