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Green Bean Farro Salad with Basil Mint Vinaigrette
WHAT'S GABY COOKING17Ingredients
30Minutes
350Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1 lb. haricot verts (or green beans, ends trimmed)
- 2 Tbsp. olive oil
- 6 cloves garlic (chopped)
- 1 shallot (thinly sliced)
- 1 Tbsp. red pepper flakes (less if you don't want them spicy)
- 1 cup farro (cooked)
- 1/2 cup feta (the kind that comes in the brine cut into small cubes or crumbled)
- kosher salt
- cracked black pepper
- 1 shallot (roughly chopped)
- 1 1/2 cups fresh basil leaves (tightly packed)
- 1/2 cup fresh mint (stems removed)
- 1 clove garlic
- 1/2 tsp. red pepper flakes
- 1/2 cup olive oil
- 2 Tbsp. red wine vinegar
- 1 tsp. salt
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium580mg24% |
| Potassium440mg13% |
| Protein7g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber6g24% |
| Sugars2g |
| Vitamin A35% |
| Vitamin C25% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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