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Jonathan Brier: "I've made this multiple times and it is fantastic…" Read More
3Ingredients
65Minutes
130Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup green beans (200g, also known as mung beans)
- 8 cups water
- 1/2 cup rock sugar (or raw sugar, 115g)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium90mg4% |
| Potassium135mg4% |
| Protein3g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber1g4% |
| Sugars14g |
| Vitamin A4% |
| Vitamin C6% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Jonathan Brier 6 years ago
I've made this multiple times and it is fantastic. I like to let my beans soak a day and change the water every 12 hours. A large canning Quart glass gar is perfect for this. The rest is the same. It makes for a great dessert or breakfast complement.