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Osama Naimi: "It was great in terms of taste and easiness to pr…" Read More
18Ingredients
50Minutes
1150Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 tsp. coconut oil
- 1/2 cup white onion (minced)
- 1 jalapeno (small, deseeded and minced)
- 1 Tbsp. minced ginger
- 2 cloves garlic (minced)
- 1 Tbsp. thai green curry paste
- 2 Tbsp. lime juice
- salt (to taste)
- 1 cup coconut milk (whole-fat)
- 1/3 cup cilantro (loosely packed)
- 2 tsp. coconut oil
- 1 white onion (small)
- 1 red bell pepper
- 1/2 lb. green beans (thinly sliced)
- sea salt (to taste)
- 2 cups brown rice (for serving)
- toasted coconut (for serving)
- fresh cilantro (for serving)
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NutritionView More
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1150Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1150Calories from Fat400 |
% DAILY VALUE |
Total Fat44g68% |
Saturated Fat35g175% |
Trans Fat |
Cholesterol |
Sodium820mg34% |
Potassium1430mg41% |
Protein22g |
Calories from Fat400 |
% DAILY VALUE |
Total Carbohydrate176g59% |
Dietary Fiber15g60% |
Sugars15g |
Vitamin A70% |
Vitamin C190% |
Calcium15% |
Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Osama Naimi 4 years ago
It was great in terms of taste and easiness to prepare
Did not use jalapeños; was happy with the curry paste alone - added a bit of stock to make it more saucy 🙈
Caitlin Maguire 4 years ago
I used a Serrano pepper instead of jalepeno which gave it a really good heat. Would definitely make again.