Green Bean Casserole with Bacon and Brussels Sprouts Leaves

Name: Green Bean Casserole with Bacon and Brussels Sprouts Leaves
Total time: 1 h 20 min
Yield: 4
Ingredients: 1 pound string beans; kosher salt; 1 1/2 cups bacon "lardons"; 1 teaspoon cayenne pepper; 12 ounces white mushrooms cut into half-inch slices; 2 cloves garlic minced; 2 tablespoons flour; 1 tablespoon Worcestershire sauce; 1 tablespoon Dijon mustard; 1 cup chicken stock; 3/4 cup heavy cream; 1 cup sour cream; 1/2 lemon; 2 red onions medium, peeled and cut into thin rounds; 1/4 cup all purpose flour; 2 teaspoons cayenne pepper; 4 cups canola oil; 1 cup leaves Brussels sprout

TODAY

18Ingredients

80Minutes

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Ingredients

US|METRIC

4 SERVINGS

1 lb. string beans

kosher salt

1 1/2 cups bacon ("lardons")

1 tsp. cayenne pepper

12 oz. white mushrooms (cut into half-inch slices)

2 cloves garlic (minced)

2 Tbsp. flour

1 Tbsp. Worcestershire sauce

1 Tbsp. Dijon mustard

1 cup chicken stock

3/4 cup heavy cream

1 cup sour cream

1/2 lemon

2 red onions (medium, peeled and cut into thin rounds)

1/4 cup all purpose flour

2 tsp. cayenne pepper

4 cups canola oil

1 cup leaves (Brussels sprout)

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Green Bean Casserole with Bacon and Brussels Sprouts Leaves

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