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Ingredients
US|METRIC
4 SERVINGS
- 10.5 oz. Campbell's Condensed Cream of Mushroom Soup (each)
- 1 3/4 cups milk
- 3/4 tsp. McCormick Black Pepper (Ground)
- 9 cans Del Monte Green Beans (14 1/2 ounces each any style, drained)
- 5 cups crispy fried onions (French’s, Original, divided)
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Directions
- Preheat oven to 350°F. Mix soup, milk and pepper in a large aluminum roasting pan (16x12x4-inch size). Stir in beans and 3 cups Crispy Fried Onions.
- Try using French’s® Crispy Jalapeños or Red Pepper Crunchy Toppers in place of the Crispy Fried Onions for a fun flavor twist.
- Bake 50 minutes or until hot. Stir gently.
- Top with remaining 2 cups Onions. Bake 5 minutes longer or until Onions are golden brown.
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