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- Preheat oven to 350°F. Mix soup, milk and pepper in a large aluminum roasting pan (16x12x4-inch size). Stir in beans and 3 cups Crispy Fried Onions.
- Try using French’s® Crispy Jalapeños or Red Pepper Crunchy Toppers in place of the Crispy Fried Onions for a fun flavor twist.
- Bake 50 minutes or until hot. Stir gently.
- Top with remaining 2 cups Onions. Bake 5 minutes longer or until Onions are golden brown.