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11Ingredients
55Minutes
60Calories
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Ingredients
US|METRIC
60 SERVINGS
- 2 sheets puff pastry (thawed)
- 1 Tbsp. butter
- 2 Tbsp. onion (minced)
- 1/2 tsp. sugar
- 1 Tbsp. flour
- 1/4 tsp. salt
- 1/4 tsp. black pepper
- 1/2 cup sour cream
- 1 can cut green beans (Libby's, drained and roughly chopped)
- 1 cup sharp cheddar cheese (shredded)
- 1/2 cup french fried onions
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium45mg2% |
| Potassium25mg1% |
| Protein1g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Courtney 7 years ago
The recipe was great and it came out decent. I made this for a potluck and a lot of people really liked it. Personally, I think it came out a little too salty. I think I would use a cheddar cheese instead of sharp as a topping next time and make sure to place directly on the pastry - it caused issues when trying to get each pastry off the parchment paper. I also used fresh beans instead of canned, which might help bring down the saltiness. The beans are easiest to handle when cut into small pieces, about an inch long. Make sure to use unsalted butter as well. Will try again!