Step 1 of 4
Green Bean Casserole
How to Make Green Bean Casserole:Preheat oven to 350°F. Mix cream of mushroom soup, milk and pepper in 1 1/2-quart baking dish. Stir in green beans and 2/3 cup Crispy Fried Onions.
Step 2 of 4
Green Bean Casserole
Bake 30 minutes or until hot. Stir.
Step 3 of 4
Green Bean Casserole
Top with remaining 2/3 cup onions. Bake 5 minutes longer or until onions are golden brown.
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Green Bean Casserole
Test Kitchen Tips:• For a kick of spice, double the black pepper in this green bean casserole recipe to 1/4 teaspoon and prepare as directed.• To feed a crowd, double the recipe and prepare in a 13x9-inch baking dish. Use an entire 6-ounce container of Crispy Fried Onions, reserving 1 1/3 cup for the topping. Increase cooking time to 40 minutes or until heated through.• If using fresh or frozen green beans, make sure to cook them first! Blanch fresh green beans until tender, or steam frozen beans as directed on package.