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Ingredients
US|METRIC
8 SERVINGS
- 2 lb. green beans (ends trimmed and cut in half)
- 8 oz. shitake mushrooms (stemmed and caps sliced)
- 8 oz. oyster mushrooms (large, central stem removed and cut into smaller pieces)
- 8 oz. cremini mushrooms (sliced)
- 3 Tbsp. extra-virgin olive oil
- 10 thyme sprigs
- salt
- pepper
- 1 stick unsalted butter (4 oz)
- 1 garlic clove (minced)
- 1 shallot (large, minced)
- 1/3 cup all-purpose flour
- 3 cups whole milk
- 1/2 tsp. freshly grated nutmeg
- 2 tsp. soy sauce
- 1 tsp. lemon zest
- 2 Tbsp. lemon juice
- 3/4 cup grated Parmesan cheese
- salt
- pepper
- 2 cups canola oil
- 4 shallots (large, thinly sliced and separated into rings)
- 3 Tbsp. wondra flour
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NutritionView More
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880Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories880Calories from Fat690 |
% DAILY VALUE |
Total Fat77g118% |
Saturated Fat15g75% |
Trans Fat |
Cholesterol50mg17% |
Sodium480mg20% |
Potassium1000mg29% |
Protein14g |
Calories from Fat690 |
% DAILY VALUE |
Total Carbohydrate39g13% |
Dietary Fiber6g24% |
Sugars9g |
Vitamin A45% |
Vitamin C45% |
Calcium30% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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