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Green Bean and Grape Tomato Salad with Kalamata Vinaigrette
EPICURIOUS12Ingredients
35Minutes
230Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1/2 cup pitted kalamata olives (or other brine-cured black olives)
- 2 shallots (finely chopped)
- 2 Tbsp. fresh lemon juice
- 1 Tbsp. Dijon mustard
- 1 Tbsp. anchovy paste
- 2 1/2 tsp. grated lemon peel
- 1 tsp. chopped fresh thyme
- 1/2 tsp. crushed red pepper (dried)
- 2/3 cup extra-virgin olive oil
- 1 1/2 lb. green beans (trimmed, cut into 2-inch pieces)
- 1 whole cherry tomatoes
- 1 pt. grape tomatoes
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium200mg8% |
| Potassium380mg11% |
| Protein3g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A25% |
| Vitamin C35% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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