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Ingredients
US|METRIC
2 SERVINGS
- 1/3 cup water
- 1/4 tsp. black pepper
- 3/4 cup chopped onion
- 3 cloves garlic (minced)
- 4 jalapeno peppers (medium fresh, seeded, deveined, and finely minced)
- 1 cup chopped fresh cilantro
- 1 avocado (peeled and pitted)
- 1/2 lb. tomatillos (husked and chopped)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium15mg1% |
| Potassium1000mg29% |
| Protein4g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber12g48% |
| Sugars9g |
| Vitamin A20% |
| Vitamin C70% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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