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Ingredients
US|METRIC
4 SERVINGS
- 2 tsp. butter
- 150 grams leeks
- 2 cloves garlic
- yellow mustard seeds (a pitch of)
- 2 bunches asparagus
- 1/4 cup white wine
- 3 Tbsp. chicken base (Better than Bouillon reduced sodium)
- 1 qt. boiling water
- 1/4 cup heavy whipping cream (optional)
- 2 lemon juice (fresh squeezed)
- salt
- pepper
- chorizo (thinly sliced and fried to crispy)
- asparagus (tops, save some of the tops, and fry them briefly)
- fresh basil
- heavy whipping cream
- goat cheese
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium320mg13% |
| Potassium600mg17% |
| Protein9g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber6g24% |
| Sugars7g |
| Vitamin A60% |
| Vitamin C50% |
| Calcium20% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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