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Greek-Style Vegetable Kebabs with Orzo and Feta
EPICURIOUS7Ingredients
40Minutes
490Calories
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Ingredients
US|METRIC
2 SERVINGS
- 8 Tbsp. Greek-style vinaigrette (purchased)
- 2 Tbsp. fresh mint (minced)
- 1/2 cup orzo (rice-shaped pasta)
- 1 red bell pepper (cut into 1-inch square pieces)
- 3 Japanese eggplants
- 2 zucchini (medium, cut into 1/2-inch-thick rounds)
- 1/2 cup crumbled feta cheese
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium450mg19% |
| Potassium2350mg67% |
| Protein21g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate87g29% |
| Dietary Fiber25g100% |
| Sugars25g |
| Vitamin A50% |
| Vitamin C210% |
| Calcium30% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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