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Greek-Style Shrimp Salad on a Bed of Baby Spinach
ALLRECIPES12Ingredients
65Minutes
390Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. shrimp (26 to 30 count, peeled)
- olive oil (to taste)
- salt
- pepper
- sugar (to taste)
- 2 tomatoes (medium, cut into medium dice)
- 1/2 cup crumbled feta cheese
- 1/2 cup Kalamata olives (pitted and coarsely chopped)
- 1 tsp. dried oregano
- 1/4 cup olive oil
- 4 tsp. red wine vinegar
- 10 oz. baby spinach leaves (factory-washed)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol190mg63% |
| Sodium720mg30% |
| Potassium410mg12% |
| Protein26g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber2g8% |
| Sugars8g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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