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Greek-Style Penne with Fresh Tomatoes, Feta, and Dill
EPICURIOUS7Ingredients
30Minutes
490Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 lb. tomatoes (halved, seeded, chopped)
- 1 cup green onions (chopped, white and pale green parts only)
- 7 oz. feta cheese (crumbled)
- 6 Tbsp. fresh parsley (chopped)
- 1/4 cup fresh dill (chopped)
- 1/4 cup extra-virgin olive oil
- 12 oz. penne pasta
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium460mg19% |
| Potassium670mg19% |
| Protein17g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate61g20% |
| Dietary Fiber4g16% |
| Sugars9g |
| Vitamin A45% |
| Vitamin C50% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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