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Greek-Herbed Spinach Latkes with Feta-Yogurt Sauce
EPICURIOUS10Ingredients
40Minutes
35Calories
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Ingredients
US|METRIC
30 SERVINGS
- 4 Tbsp. butter (or more)
- 1 cup green onions (chopped)
- 1 garlic clove (chopped)
- 20 oz. frozen chopped spinach (thawed, drained, squeezed dry)
- 1/3 cup challah (packed crustless, or other egg-bread pieces)
- 1/2 cup fresh dill (chopped)
- 4 large eggs (beaten to blend)
- 1 1/2 tsp. baking powder
- 2 Tbsp. olive oil (or more)
- sauce (Feta-Yogurt)
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NutritionView More
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35Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories35Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium65mg3% |
| Potassium30mg1% |
| Protein1g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate<1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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