Greek-Style Salad

MARTHA STEWART
13Ingredients
15Minutes
400Calories

Ingredients

US|METRIC
  • 1/4 cup red wine vinegar
  • 1 teaspoon coarse salt
  • 1/2 teaspoon dried oregano
  • freshly ground pepper
  • 1/2 cup olive oil
  • 12 ounces romaine (hearts, leaves separated)
  • 1/2 cup pitted kalamata olives (about 2 1/2 ounces, drained)
  • 1/2 cup peperoncini (drained)
  • 1/3 cup caper berries (drained)
  • 2 tomatoes (medium, cut into 1-inch wedges)
  • 2 kirby cucumbers (halved lengthwise and cut into 1-inch pieces)
  • 1 red onion (medium, halved lengthwise and crosswise, then thinly sliced)
  • 4 ounces feta cheese (crumbled)
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    NutritionView More

    400Calories
    Sodium45% DV1070mg
    Fat54% DV35g
    Protein14% DV7g
    Carbs5% DV16g
    Fiber20% DV5g
    Calories400Calories from Fat320
    % DAILY VALUE
    Total Fat35g54%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol25mg8%
    Sodium1070mg45%
    Potassium610mg17%
    Protein7g14%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber5g20%
    Sugars7g14%
    Vitamin A170%
    Vitamin C80%
    Calcium25%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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