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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup red wine vinegar
- 1 tsp. coarse salt
- 1/2 tsp. dried oregano
- freshly ground pepper
- 1/2 cup olive oil
- 12 oz. romaine (hearts, leaves separated)
- 1/2 cup pitted kalamata olives (about 2 1/2 ounces, drained)
- 1/2 cup peperoncini (drained)
- 1/3 cup caper berries (drained)
- 2 tomatoes (medium, cut into 1-inch wedges)
- 2 kirby cucumbers (halved lengthwise and cut into 1-inch pieces)
- 1 red onion (medium, halved lengthwise and crosswise, then thinly sliced)
- 4 oz. feta cheese (crumbled)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium1070mg45% |
| Potassium610mg17% |
| Protein7g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A170% |
| Vitamin C80% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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