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Ingredients
US|METRIC
5 SERVINGS
- 1 leg of lamb (with bone)
- 2 Tbsp. sherry
- 1 lemon
- 1 Tbsp. fresh thyme
- 1 Tbsp. fresh oregano
- 1 Tbsp. rosemary
- cracked black pepper
- 1 tsp. kosher salt (I added one tablespoon because I was only marinating it for a day but it was pretty salty which I liked because I made a simple pan sauce with the drippings and added no salt to anything else.)
- 3 cups water (to add to the roasting pan to deglaze the pan, i had to add a bit of water throughout the roasting because i did not want to have the drippings burn.)
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol290mg97% |
| Sodium800mg33% |
| Potassium1360mg39% |
| Protein95g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C30% |
| Calcium6% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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