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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. elbow macaroni
- 3 Tbsp. olive oil (divided)
- 1 onion (medium, chopped)
- 1 clove garlic (chopped fine)
- 10 oz. spinach (fresh bagged, roughly chopped)
- 1 pinch salt
- 3 Tbsp. flour
- 3 cups milk
- freshly ground pepper
- 1/8 tsp. grated nutmeg (freshly)
- 2 cups havarti cheese (grated, with dill, or regular Havarti plus 1 tablespoon fresh dill or 1 teaspoon dried dill)
- 8 oz. feta cheese (crumbled)
- 12 oz. Kalamata olives (chopped)
- 1 Tbsp. capers
- 2 Tbsp. sun-dried tomatoes (chopped)
- 1/2 cup bread crumbs (or panko crumbs)
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NutritionView More
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810Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories810Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium1580mg66% |
| Potassium890mg25% |
| Protein36g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate83g28% |
| Dietary Fiber6g24% |
| Sugars14g |
| Vitamin A100% |
| Vitamin C30% |
| Calcium90% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Ethan G. 9 months ago
The olives overwhelmed most other flavors and dyed the dish an unsavory purple hue. Texture was good though.