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Ingredients
US|METRIC
4 SERVINGS
- 400 grams eggplant
- 4 red capsicums (roasted, from a store-bought jar, drained)
- 1 green chilli (seeds removed, finely chopped)
- 1 garlic clove (crushed)
- 1 bunch flat leaf parsley leaves (picked, half finely chopped)
- 1 Tbsp. extra-virgin olive oil
- 1 lemon
- 1 red onion (thinly sliced)
- 1/4 cup white sesame seeds
- 250 grams haloumi (cut into 8 slices)
- 1 tsp. runny honey
- 4 brioche buns (split)
- rocket (Wild, to serve)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium850mg35% |
| Potassium660mg19% |
| Protein26g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber8g32% |
| Sugars9g |
| Vitamin A15% |
| Vitamin C150% |
| Calcium60% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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