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Greek-style Veggie Phyllo Pizza
FOODMEANDERINGS.COM13Ingredients
50Minutes
80Calories
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Ingredients
US|METRIC
32 SERVINGS
- 10 sheets phyllo pastry (thawed, to thaw phyllo dough, follow package instructions-usually it's overnight in fridge)
- 1/2 cup butter (melted)
- 2/3 cup grated Parmesan cheese (freshly)
- 1/2 cup crumbled feta cheese
- 3/4 cup baby spinach (fresh)
- 1 1/2 cups grated mozzarella cheese
- 1 whole onion (finely chopped)
- 4 Roma tomatoes (sliced length-wise)
- 200 mL sliced black olives
- 2 tsp. dried oregano
- 28 grams fresh basil (pkg of)
- fresh herbs (optional)
- oregano (optional)
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium170mg7% |
| Potassium50mg1% |
| Protein3g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber<1g2% |
| Sugars<1g |
| Vitamin A8% |
| Vitamin C4% |
| Calcium8% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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