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Greek Salad with Summer zucchini and Honey Yogurt Dressing
FOOD5222Ingredients
25Minutes
680Calories
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Ingredients
US|METRIC
2 SERVINGS
- 3 zucchini (medium green)
- 1 cup kalamata (cut in half)
- 2 fresh tomatoes (Garden, : orange and yellow diced)
- 1 head iceberg lettuce (shredded)
- 1/2 tsp. red pepper flakes
- 1 Tbsp. dried oregano
- 1 tsp. kosher salt
- 1 tsp. black ground pepper (Freshly)
- 2 Tbsp. olive oil
- 2 Tbsp. red wine vinegar
- 1 juice (Meyer Lemon)
- 1 Tbsp. honey (Greek Fir Tree, or one with a slightly sweet flavor such as from Vytina, Peloponnesus)
- 6 oz. greek yogurt
- 1/2 cup shredded zucchini
- 1/2 cup feta cheese
- 1 Tbsp. flat leaf parsley (Fresh, chopped)
- 1 tsp. black ground pepper (Freshly)
- 1 tsp. kosher salt
- 1 Tbsp. dried oregano
- 1 tsp. white vinegar
- 2 Tbsp. olive oil
- 1/2 tsp. honey (Greek)
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories680Calories from Fat410 |
% DAILY VALUE |
Total Fat45g69% |
Saturated Fat12g60% |
Trans Fat |
Cholesterol45mg15% |
Sodium3490mg145% |
Potassium1850mg53% |
Protein16g |
Calories from Fat410 |
% DAILY VALUE |
Total Carbohydrate57g19% |
Dietary Fiber10g40% |
Sugars43g |
Vitamin A70% |
Vitamin C210% |
Calcium50% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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