Greek Rice Salad Recipe | Yummly
9Ingredients
45Minutes
410Calories
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Ingredients

US|METRIC
  • 1/4 cup I Can't Believe It's Not Butter!® Spread
  • 1 cup brown rice (uncooked converted)
  • 1 clove garlic
  • 2 1/4 cups fat free reduced sodium chicken broth
  • 2 cups baby spinach leaves
  • 15 ounces chick peas (or garbanzos, rinsed and drained)
  • 1/4 cup pitted kalamata olives (coarsely chopped)
  • 1/4 cup feta cheese (crumbled)
  • 2 tablespoons lemon juice
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    Directions

    1. Melt I Can't Believe It's Not Butter!® Spread in 3-quart saucepan over medium heat and cook rice, stirring frequently, 2 minutes or until golden. Stir in garlic and cook 30 seconds. Add broth and bring to a boil over high heat. Reduce heat to low and simmer covered 25 minutes or until rice is tender. Remove from heat, then stir in spinach. Let stand covered 5 minutes.
    2. Stir in remaining ingredients. Serve warm or at room temperature.
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    NutritionView More

    410Calories
    Sodium25% DV590mg
    Fat20% DV13g
    Protein22% DV11g
    Carbs21% DV62g
    Fiber24% DV6g
    Calories410Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol10mg3%
    Sodium590mg25%
    Potassium330mg9%
    Protein11g22%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate62g21%
    Dietary Fiber6g24%
    Sugars<1g2%
    Vitamin A10%
    Vitamin C15%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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