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Greek Millet Saganaki with Shrimp and Ouzo
EPICURIOUS20Ingredients
60Minutes
470Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/4 cups water
- 3/4 cup millet
- 1 bay leaf
- 1 pinch fine sea salt
- 1 Tbsp. extra-virgin olive oil
- 1 cup yellow onion (finely chopped, about 1 small)
- 1 clove garlic (peeled and slightly crushed)
- 1 hot green chile (small, minced, optional)
- 1/4 tsp. fine sea salt
- 2 Tbsp. tomato paste
- 28 oz. tomatoes (whole, crushed in a bowl)
- 1/4 tsp. black ground pepper (freshly)
- 1/2 cup pimiento stuffed olives (green, halved if large)
- 4 oz. feta cheese (coarsely crumbled Greek, about 1 cup, preferably sheep's milk)
- 1 lb. shell-on shrimp (jumbo, deveined and patted dry)
- fine sea salt
- black ground pepper
- 2 Tbsp. extra-virgin olive oil
- 1/3 cup ouzo (or other anise-flavored liqueur)
- 1/4 cup flat leaf parsley (chopped)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium1170mg49% |
| Potassium740mg21% |
| Protein11g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber7g28% |
| Sugars18g |
| Vitamin A45% |
| Vitamin C60% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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