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Ingredients
US|METRIC
5 SERVINGS
- 8 cups chicken stock (homemade or store-bought, divided)
- 1 1/2 tsp. kosher salt
- 1/2 tsp. white pepper
- 1 1/2 cups orzo
- 1 dash sugar
- 4 eggs (whites and yolks separated, room temperature)
- 3 lemons (large, juiced)
- 1/4 cup fresh dill (finely chopped)
- 1 dill (sprig per serving, fresh thyme, mint, or chives may be used)
- 6 lemon slices (paper-thin, 1 per serving)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium1330mg55% |
| Potassium870mg25% |
| Protein26g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate79g26% |
| Dietary Fiber11g44% |
| Sugars10g |
| Vitamin A8% |
| Vitamin C250% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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