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Greek Fish Soup With Potatoes & Vegetables (Psarosoupa)
THE HUNGRY BITES18Ingredients
70Minutes
730Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. fish (white fatty, 900 grams, cut in 1.5-inch slices, with skin and bones (I suggest using red snapper and some cod))
- 7 cups water
- 1 1/2 lb. new potatoes (or sliced potatoes)
- 1 carrot (sliced)
- 1 tomato (quartered)
- 1 red onion (small, quartered)
- 1/2 cup parsley
- 2 bay leaves
- 5 cloves
- salt
- pepper
- 1/2 cup rice
- 2 Tbsp. extra-virgin olive oil
- 2 Tbsp. lemon juice (plus more to taste)
- 1 large egg
- 5 Tbsp. extra-virgin olive oil
- 2 Tbsp. lemon juice
- pepper (Freshly grated)
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NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories730Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol190mg63% |
| Sodium380mg16% |
| Potassium1740mg50% |
| Protein50g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber7g28% |
| Sugars5g |
| Vitamin A80% |
| Vitamin C100% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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