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Greek Cabbage Salad with Feta and Fresh Thyme
KALYN'S KITCHEN5Ingredients
20Minutes
150Calories
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Ingredients
US|METRIC
5 SERVINGS
- 6 Tbsp. extra virgin olive oil (I used Greek olive oil)
- 3 Tbsp. red wine vinegar
- 1 Tbsp. lemon juice (fresh-squeezed, see notes)
- 1 tsp. Greek seasoning (see notes)
- 1/2 tsp. dried thyme (if you don’t have fresh thyme)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium15mg1% |
| Potassium10mg0% |
| Protein0g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate0g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C4% |
| Calcium0% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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