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Greek baked stuffed eggplants - Papoutsakia
AKISPETRETZIKIS25Ingredients
80Minutes
630Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 eggplants (medium sized)
- 3 Tbsp. olive oil
- 3 Tbsp. thyme (or oregano, finely chopped)
- 1 onion
- 1 clove garlic
- 1 pinch sugar
- 1/4 tsp. ground cinnamon
- 1/4 tsp. ground cloves
- 250 grams ground meat
- 40 grams red wine
- 1 can chopped tomatoes
- 50 grams cheese (Gruyere, grated)
- 1 bunch mint
- salt
- pepper
- 25 grams butter
- 25 grams all purpose flour
- salt
- pepper
- 250 grams milk (at room temperature)
- 50 grams Gruyere cheese (grated)
- 2 egg yolks
- 1/4 tsp. ground nutmeg
- 1 Tbsp. parsley (finely chopped)
- olive oil (some)
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat14g70% |
| Trans Fat0.5g |
| Cholesterol190mg63% |
| Sodium650mg27% |
| Potassium1660mg47% |
| Protein30g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber16g64% |
| Sugars18g |
| Vitamin A35% |
| Vitamin C50% |
| Calcium45% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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