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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup olive oil (divided)
- 1/4 cup fresh lemon juice
- 2 Tbsp. balsamic vinegar
- 1 Tbsp. green onions (diced)
- 1/2 tsp. dried oregano
- 1/4 tsp. kosher salt
- 1/2 tsp. black pepper
- 3 cloves garlic (minced)
- 2 zucchinis (large, spiralized into 4 cups zoodles)
- 1 cup chickpeas (or garbanzo beans, drained & rinsed)
- 1/4 cup feta cheese (crumbled)
- 1/4 cup sun dried tomatoes (if in oil, drained)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium490mg20% |
| Potassium510mg15% |
| Protein5g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A6% |
| Vitamin C50% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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