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Jennifer McCall: "Excellent!
On my 3rd time making this recipe. Not…" Read More
12Ingredients
45Minutes
25Calories
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Ingredients
US|METRIC
26 SERVINGS
- 2 cups shredded zucchini (squeezed of water then measured to 2 cups)
- 2 large eggs
- 1 cup panko breadcrumbs
- 1 cup crumbled feta cheese
- 1/4 cup green onion (minced)
- 2 Tbsp. fresh parsley (minced)
- 1 Tbsp. fresh dill (minced)
- 1 Tbsp. fresh mint (minced)
- 2 tsp. lemon zest
- 2 tsp. garlic (grated)
- 1/2 tsp. kosher salt
- 1/2 tsp. black pepper
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Directions
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NutritionView More
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25Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories25Calories from Fat20 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium120mg5% |
| Potassium40mg1% |
| Protein2g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Jennifer McCall 4 years ago
Excellent!
On my 3rd time making this recipe. Nothing About this recipe my husband normally eats. I cut the recipe in half and sprayed parchment paper with olive oil. I’m in satiation heaven. So good.
Daniel 5 years ago
Amazing! A few notes though: the recipe suggests tablespoon sized fritters, which are tiny, so instead of getting 26 patties, I got 12 normal sized pieces. As they were larger, I suspect the bake time should have been changed, as they were no where near golden brown as shown in the picture. A few minutes on the top rack with the broiler did the trick however (after the 15min on each side as called for)
We served this with a side of pita/flatbread with tzatziki (warmed the pita triangles in the oven while broiling, then painted some with a butter/olive oil/thyme/rosemary/garlic powder glaze. Also very yummy. Definitely making again.