Greek Zucchini Fritters Recipe | Yummly

Greek Zucchini Fritters

NUTMEG NANNY(2)
Jennifer McCall: "Excellent! On my 3rd time making this recipe. Not…" Read More
12Ingredients
45Minutes
25Calories
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Ingredients

US|METRIC
  • 2 cups shredded zucchini (squeezed of water then measured to 2 cups)
  • 2 large eggs
  • 1 cup panko breadcrumbs
  • 1 cup crumbled feta cheese
  • 1/4 cup green onion (minced)
  • 2 tablespoons fresh parsley (minced)
  • 1 tablespoon fresh dill (minced)
  • 1 tablespoon fresh mint (minced)
  • 2 teaspoons lemon zest
  • 2 teaspoons garlic (grated)
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon black pepper
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    NutritionView More

    25Calories
    Sodium5% DV120mg
    Fat2% DV1.5g
    Protein4% DV2g
    Carbs1% DV2g
    Fiber0% DV0g
    Calories25Calories from Fat20
    % DAILY VALUE
    Total Fat1.5g2%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol20mg7%
    Sodium120mg5%
    Potassium40mg1%
    Protein2g4%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate2g1%
    Dietary Fiber0g0%
    Sugars<1g2%
    Vitamin A2%
    Vitamin C4%
    Calcium4%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(2)

    Jennifer McCall 9 months ago
    Excellent! On my 3rd time making this recipe. Nothing About this recipe my husband normally eats. I cut the recipe in half and sprayed parchment paper with olive oil. I’m in satiation heaven. So good.
    Daniel a year ago
    Amazing! A few notes though: the recipe suggests tablespoon sized fritters, which are tiny, so instead of getting 26 patties, I got 12 normal sized pieces. As they were larger, I suspect the bake time should have been changed, as they were no where near golden brown as shown in the picture. A few minutes on the top rack with the broiler did the trick however (after the 15min on each side as called for) We served this with a side of pita/flatbread with tzatziki (warmed the pita triangles in the oven while broiling, then painted some with a butter/olive oil/thyme/rosemary/garlic powder glaze. Also very yummy. Definitely making again.

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