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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups plain yogurt
- 1/4 cup lemon juice (freshly squeezed)
- 1/4 cup extra-virgin olive oil
- 2 Tbsp. dried oregano
- 1 Tbsp. minced garlic
- salt
- freshly ground black pepper
- 1/4 red onion (small, finely diced)
- 1 1/2 tsp. fresh rosemary (finely chopped)
- 2 Tbsp. flat leaf parsley (finely chopped)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium240mg10% |
| Potassium210mg6% |
| Protein3g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber<1g4% |
| Sugars5g |
| Vitamin A6% |
| Vitamin C20% |
| Calcium15% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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