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Ingredients
US|METRIC
4 SERVINGS
- rotini pasta
- greek yogurt (I used Stonyfield Organic Greek Yogurt)
- milk (not pictured)
- ranch dressing
- seasoning
- sharp cheddar cheese (cubed into tiny cubes)
- frozen peas (thawed)
- grape tomatoes (or Cherry Tomatoes, sliced in half, I used red and yellow)
- ham (cubed into tiny cubes, I used a smoked Virginia ham)
- 16 oz. rotini pasta
- 1 cup greek yogurt (I used Stonyfield Organic Greek Yogurt)
- 1/2 cup milk
- 2 tsp. seasoning (ranch, I used Market Spice Ranch Dressing Mix)
- 8 oz. sharp cheddar cheese (cubed into tiny cubes)
- 1 cup frozen peas (thawed)
- 15 oz. grape tomatoes (or cherry tomatoes, sliced in half, I used red and yellow)
- 1/2 lb. ham (cubed into tiny cubes, I used a smoked Virginia ham)
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NutritionView More
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930Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories930Calories from Fat290 |
% DAILY VALUE |
Total Fat32g49% |
Saturated Fat17g85% |
Trans Fat |
Cholesterol120mg40% |
Sodium1420mg59% |
Potassium1160mg33% |
Protein51g |
Calories from Fat290 |
% DAILY VALUE |
Total Carbohydrate111g37% |
Dietary Fiber9g36% |
Sugars19g |
Vitamin A60% |
Vitamin C50% |
Calcium70% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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