This greek yogurt mousse is a simple and delicious dessert. It comes together fairly quickly and then rests in the fridge until you are ready to serve it. It is great to make this a day before you plan to serve it, so it has plenty of time to set. You can customize this dessert as you please, changing out the fruit and herbs depending on what is in season or what you are serving it with.
- Soak gelatin sheets in a bowl of cold water until softened, about 10 minutes.
- Beat heavy cream and half the sugar.
- Set aside in refrigerator.