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Greek Yogurt Marinated Chicken

FIGS AND FETA
12Ingredients
35Minutes
660Calories
Read Directions

Ingredients

US|METRIC
  • 1 cup non fat plain greek yogurt (I used Chobani)
  • 2 olive oil (tabelspoons)
  • 1/4 cup dry white wine
  • 4 cloves garlic (minced)
  • 1/2 dried oregano (tabelspoon)
  • 1 teaspoon crushed red pepper flakes
  • 1 lemon
  • 1/2 teaspoon salt
  • pepper (to taste)
  • fresh parsley (chopped rough)
  • 4 pounds chicken (cut into 2 inch cubes)
  • sweet paprika (optional)
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    NutritionView More

    660Calories
    Sodium28% DV680mg
    Fat32% DV21g
    Protein184% DV94g
    Carbs6% DV19g
    Fiber12% DV3g
    Calories660Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol295mg98%
    Sodium680mg28%
    Potassium1370mg39%
    Protein94g184%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber3g12%
    Sugars12g24%
    Vitamin A40%
    Vitamin C45%
    Calcium20%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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