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Ingredients
US|METRIC
2 SERVINGS
- 6 slices bacon (uncured, farmers market find!)
- 2 cups dry pasta
- 1/2 cup cheddar cheese (raw milk, grated)
- 1/2 cup Monterey Jack cheese (grated)
- 3 Tbsp. plain greek yogurt
- 1 pinch garlic powder
- 1 pinch onion powder
- 1 pinch cayenne powder
- salt
- pepper
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NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories780Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium1150mg48% |
| Potassium430mg12% |
| Protein30g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate60g20% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium40% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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