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Greek Yogurt Garden Macaroni Salad With Cheddar
HEALTHY SEASONAL RECIPES13Ingredients
45Minutes
230Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 cups macaroni (preferably whole wheat )
- 1/2 cup greek yogurt (fat-free if desired )
- 1/4 cup mayonnaise
- 1 Tbsp. deli mustard (coarse grain or brown)
- 1 Tbsp. white wine vinegar
- 2 tsp. tarragon (chopped, or dill )
- 3/4 tsp. salt (or to taste )
- 1/2 tsp. freshly ground pepper
- 1 shallot (minced )
- 2 carrots (peeled and shredded )
- 1 cup peas (fresh or frozen and thawed )
- 4 oz. cheddar cheese (such as Cabot Alpine, about 1 cup )
- 1 cup cherry tomatoes (halved, for garnish , optional)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium410mg17% |
| Potassium300mg9% |
| Protein9g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A60% |
| Vitamin C20% |
| Calcium15% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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